If you have a metallic mold, spread the bottom with parchment, and dust walls with flour. This is not necessary with a silicone mold. Pour the dough in and bake in the oven at 190 degrees for 40-60 minutes. As always, everything depends on the oven, check the readiness with a wooden skewer. If during the cooking the crust starts to appear before the pie is ready – cover the mold with foil (shiny side up).