photo: Chocolate balls for breakfast

Chocolate balls for breakfast

In my childhood, I went crazy with chocolate balls which I ate out of the box without even drinking milk. Sometimes I took them in my pocket and walked away happy. Then I tasted them as breakfast with milk, it was delicious, satisfying, fun. Now breakfasts have become «more mature», but sometimes you want to remember the past, and if you have children – then it's absolutely great, they will love these balls. I want you to pay attention that unlike the purchased ones – these balls have a slightly different texture; they are less friable. But they have a big advantage – you know what ingredients are used.


  • Whole wheat flour
    160 g
  • Carob
    20-30 g
  • Almond flour
    20 g
  • Honey
    75 g
  • Natural yoghurt
    1 tbsp
  • Protein
    1 pinch
  • Salt
    1/2 tsp


  • 1. Combine all the ingredients in the cup. Mix well to make a large homogeneous ball of dough.
  • 2. Note that in the ingredients I use not the cocoa, but the carob. In terms of baking, they behave identically, but the carob is much more useful.
  • 3. Pinch off small pieces from the prepared dough and roll the balls. It's very cool to attract children, let them also help to make a future breakfast, I think it's fascinating. Put the balls on a baking sheet with parchment.
  • 4. Bake them at 175 degrees for 15 minutes. After the first five minutes, I took out the baking sheet and mixed the balls every 3 minutes so that they were evenly baked and not burned.
  • 5. Cool prepared balls and fold into a jar. Serve with milk and fresh berries. It will be very tasty and healthy!