Chicken Cutlets with Greens and Cheese
We cook very tasty chicken cutlets with hard cheese and greens. Thanks to this filling, the cutlets are incredibly juicy and aromatic. To taste, the ready-made dish resembles the favorite Kiev cutlets, but it is much easier and faster to prepare this recipe. For chicken cutlets, any side dish is good – boiled or baked vegetables, fresh salad with greens, homemade noodles, rice or buckwheat porridge. Additionally, you can serve pickled mushrooms or other homemade pickles.
Ingredients
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Chicken fillet450 g
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Onion1 pcs
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Garlic2 pcs
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Bread2 pcs
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Butter50 g
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Cheese50 g
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Sunflower oil75 ml
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Bread crumbs100 g
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Milk125 ml
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Salt- to taste
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Black pepper- to taste
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Paprika0.25 tsp
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Greens- to taste
Steps
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