Corn Vegetable Rice
Delicious and hearty dish perfectly suits fasting, vegetarians, vegans and those who adhere to proper nutrition. Vegetables and canned corn make the dish bright and appetizing, giving it a special piquant note. For this recipe, you can use any fresh or frozen vegetables. I added several kinds of cabbage and string beans in addition to onions, carrots and corn. Bulgarian pepper, zucchini, green peas and mushrooms will not be superfluous. Friable rice with vegetables can be an independent dish or serve as a side dish to chicken, meat or sausage products, if you do not stick to fasting.
Ingredients
-
Rice250 ml
-
Onion1 pcs
-
Carrot1 pcs
-
Mixture of frozen vegetables150 g
-
Canned corn100 g
-
Vegetable oil3 tbsp
-
Water1 l
-
Parsley- to taste
-
Salt- to taste
-
Black pepper0,25 tsp
-
Provencal herbs0,25 tsp
Steps
More Recipes
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- Unlock the Secrets of Flawless Hard-Boiled Eggs: Tips and Tricks for Success 12:36, Jun 29, 2023
- What is palm oil and why is it bad? 21:24, Apr 04, 2023