Corn Vegetable Rice

Steps

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  1. Clear off the bulb from the peel, wash it and cut it into a cube. With the help of a vegetable peeler, clean the washed carrots from the peel. Cut the carrots for quarter rings.
  
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  2. Pour oil without smell on the frying pan. Put the chopped onions and carrots into the pan. Fry vegetables until soft, periodically stirring them.
  
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  3. Then add a pre-thawed mixture of vegetables to them. I used the string beans, color and Brussels sprouts and broccoli. Fry the ingredients together for a minute.
  
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  4. Then pour the fried vegetables into a saucepan.
  
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  5. Add canned corn to them, strained from the marinade.
  
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  6. Rinse rice groats carefully under the running water. Add rice to the pan with vegetables and corn.
  
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  7. We bring one liter of water to a boil. Pour the ingredients in a saucepan with boiling water. Add salt, black pepper and spices to taste. You can use a ready mix of seasonings for pilaf or khmeli suneli.
  
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  8. Let's mix all the ingredients. Cover the pan with a lid and put it on a slow fire. Cook rice with vegetables until they are ready. When the groats completely absorb all the water and the rice becomes soft and crumbly, turn the fire off.
  
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  9. Bon Appetite!
  
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  10. Corn Vegetable Rice