Corn Vegetable Rice
Delicious and hearty dish perfectly suits fasting, vegetarians, vegans and those who adhere to proper nutrition. Vegetables and canned corn make the dish bright and appetizing, giving it a special piquant note. For this recipe, you can use any fresh or frozen vegetables. I added several kinds of cabbage and string beans in addition to onions, carrots and corn. Bulgarian pepper, zucchini, green peas and mushrooms will not be superfluous. Friable rice with vegetables can be an independent dish or serve as a side dish to chicken, meat or sausage products, if you do not stick to fasting.
Ingredients
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Rice250 ml
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Onion1 pcs
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Carrot1 pcs
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Mixture of frozen vegetables150 g
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Canned corn100 g
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Vegetable oil3 tbsp
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Water1 l
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Parsley- to taste
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Salt- to taste
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Black pepper0,25 tsp
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Provencal herbs0,25 tsp
Steps
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