
Biscuit cake with lemon cream
We are preparing a delicious and fragrant cake made of biscuit cakes and lemon cream based on mango and butter. This recipe will not leave anyone indifferent. The taste of tender cakes emphasizes the air cream with a light citrus note, making the baking particularly tasty. Try it!
Ingredients
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Kefir290 ml
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Milk565 ml
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Butter350 g
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Whole wheat flour300 g
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Sugar680 g
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Sunflower oil70 ml
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Lemon1 pcs
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Egg3 g
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Baking soda0.5 tsp
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Vanilla0.5 tbsp
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Salt- pinch
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Semolina3 tbsp
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Cocoa powder2 tbsp
Steps
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