Pre-wash the beans and fill it with cold water for at least 2 hours, you can leave the legumes for the night. During this time the beans will swell and boil much faster. Boil the beans in a large amount of water until ready and then strain.
Use chicken skeleton for broth, any other chicken parts will also suit. Let's wash the chicken skeleton, shift it into a saucepan and fill it with two liters of cold water. Cover the pan with a lid, put it on the fire and bring it to a boil. First, get rid of the dirt with noisy so that the broth is homogeneous, and cook it for 30 minutes. Then take the chicken pieces from the broth.