photo: niftyrecipe.com

Marinated Herring

Name: Marinated Herring
Ingredients: Herring 2 pcs; Red onion 1 pcs; Apple cider vinegar 1 tbsp; Water 200 ml; Salt 2 tsp; Bay leaf 1-2 pcs; Sweet pepper 3-5 pcs; Coriander seeds 1 tsp; Cardamom 3-5 pcs; Clove buds 5-7 pcs; Black pepper 1 tsp

I hasten to share with you a delicious recipe for salt-marinated herring in a fragrant spicy marinade with a small amount of apple cider vinegar and salt. This dish is great for both a lean table and a festive menu. Fish obtained in moderation of salty and very fragrant due to a large number of various spices. This appetizer is perfect for mashed potatoes, marinated fish can be used for making various salads and canape.

Ingredients

20 min

4 servings

Ingredients

Herring

2 pcs
Red onion

1 pcs
Apple cider vinegar

1 tbsp
Water

200 ml
Salt

2 tsp
Bay leaf

1-2 pcs
Sweet pepper

3-5 pcs
Coriander seeds

1 tsp
Cardamom

3-5 pcs
Clove buds

5-7 pcs
Black pepper

1 tsp

Steps

1. First, we prepare the marinade. Combine all the spices and large salt in a saucepan,

2. Pour the purified water into a saucepan.

3. Mix the ingredients and put the pan on the fire. Bring the marinade to a boil and remove from the plate. Let's pour apple cider vinegar into a hot marinade.

4. We mix the marinade and let it cool. In the meantime, cut the red onions, peeled from the husks, in half-rings.

5. Let's wash and dry the herring from excess moisture. Cut off the head, tail and fins.

6. Clear fish off very comfortably.

7. Cut the belly of the fish, remove all the insides and black film. We will wash the herring under running water. Divide the fish into two fillets, remove the ridge and all the bones.