Creamy Chicken and Vegetables

Steps

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  1. Wash chicken drumsticks and dry from excess moisture. Rub them with a mixture of salt, black pepper and seasoning for chicken. Leave the meat for 30 minutes so that it is marinated and soaked with the aroma of spices.
  
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  2. Pour a vegetable oil into a deep non-stick frying pan to heat it. Put the marinated chicken drumsticks in a frying pan with warmed butter and fry them until golden brown.
  
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  3. Turn the drumsticks to the other side and fry them for several minutes.
  
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  4. Then shift meat into another bowl.
  
  
  
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  5. Wash, clean and cut vegetables into cubes. Fry them along with the green peas in the remaining vegetable oil until soft.
  
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  6. Then add sour cream of medium fat to the vegetables, carefully mix everything.
  
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  7. Grind fused cheese on a grater with a small cloth. Add it to the pan with vegetables.
  
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  8. Pour 150-200 ml of hot water into the resulting mixture. Thoroughly mix all the ingredients to get a thick and homogeneous sauce with vegetables. Salt it to taste and season with spices.
  
  
  
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  9. Return fried chicken drumsticks on the frying pan with sour cream sauce. Cover the frying pan with a lid, extinguish meat for 10 minutes.
  
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  10. Then turn the pieces of chicken and continue simmering them on low heat for 10-15 minutes so that meat is completely cooked. Decorated finished dish with chopped parsley and dill.
  
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  11. Serve hot chicken in a creamy sauce with vegetables as an independent dish or with a garnish of mashed potatoes or crumbly rice.
  
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  12. Bon appetite!
  
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  13. Creamy Chicken and Vegetables