Lithuanian Chicken Roulade (Zrazy)
We cook a fragrant zrazy for lunch – a dish of Lithuanian cuisine, which is a cutlet or a meatloaf with stuffing inside. Traditionally, zrazy are made from beef, but you can also use pork, chicken, turkey or minced meat from different types of meat. The filling can be varied: chicken liver with vegetables, mushrooms with onions and hard cheese, greens with cottage cheese, mashed potatoes, rice with boiled eggs.
Today I suggest you to cook zrazys from chicken forcemeat with a stuffing of boiled eggs, fried green onions and fresh dill. The meat is very juicy and tasty, with a ruddy crispy crust. So nourishing zrazy will be an excellent alternative to cutlets or meatballs.
Ingredients
-
Chicken fillet700 g
-
Egg3 pcs
-
Bread3 pcs
-
Milk100 ml
-
Bread crumbs3-4 tbsp
-
Onion1 pcs
-
Sunflower oil100 ml
-
Green onion- to taste
-
Dill- to taste
-
Salt- to taste
-
Black pepper0,5 tsp
-
Paprika0,25 tsp
-
Seasoning for chicken0,25 tsp
Steps
More Recipes
- What Is White Chili Made Of 13:02, May 01, 2023
- How Many Types Of Mushroom Do We Have 17:09, Apr 27, 2023
- Merry Munchies: Easy and Elegant Christmas Appetizer Ideas 16:54, Nov 30, 2023
- How to clean the inside of the oven 21:41, Apr 04, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023