Prune and Walnut 小ake
A sponge cake with walnuts and prunes will become a real decoration of the festive table. We will use a cream of butter and condensed milk with the addition of walnuts for the recipe. The cake is incredibly tasty and aromatic; dried fruits gives the baking a special piquant note. A brilliant chocolate icing decorates all this magnificence, making the cake elegant and complete.
Ingredients
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Egg3 pcs
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Sugar290 g
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Whole wheat flour150 g
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Baking soda0,5 tsp
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Vinegar1 tsp
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Ground cinnamon0.25 tsp
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Vanilla1 g
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Butter250 g
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Condensed milk1 pcs
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Food coloring1 pcs
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Walnuts150 g
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Cocoa powder2 tbsp
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Milk4 tbsp
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Prunes50 g
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Pomegranate- to taste
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Rosemary- to taste
Steps
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6. Smear mold for baking with a diameter of 22 cm with butter and chop down wheat flour. Pour the dough into the prepared mold and gently flatten it with a spatula. Put the mold with the dough in the oven, preheated to 180 degrees. Bake the biscuit until ready for about 30-40 minutes. Take prepared biscuit out from the mold and let it cool down completely. Then cut it into 3 corns of the same thickness.
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