Prune and Walnut 小ake
A sponge cake with walnuts and prunes will become a real decoration of the festive table. We will use a cream of butter and condensed milk with the addition of walnuts for the recipe. The cake is incredibly tasty and aromatic; dried fruits gives the baking a special piquant note. A brilliant chocolate icing decorates all this magnificence, making the cake elegant and complete.
Ingredients
-
Egg3 pcs
-
Sugar290 g
-
Whole wheat flour150 g
-
Baking soda0,5 tsp
-
Vinegar1 tsp
-
Ground cinnamon0.25 tsp
-
Vanilla1 g
-
Butter250 g
-
Condensed milk1 pcs
-
Food coloring1 pcs
-
Walnuts150 g
-
Cocoa powder2 tbsp
-
Milk4 tbsp
-
Prunes50 g
-
Pomegranate- to taste
-
Rosemary- to taste
Steps
-
6. Smear mold for baking with a diameter of 22 cm with butter and chop down wheat flour. Pour the dough into the prepared mold and gently flatten it with a spatula. Put the mold with the dough in the oven, preheated to 180 degrees. Bake the biscuit until ready for about 30-40 minutes. Take prepared biscuit out from the mold and let it cool down completely. Then cut it into 3 corns of the same thickness.
More Recipes
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Artichoke Magic: Quick and Easy Instant Pot Recipe for a Gourmet Dish 11:30, May 24, 2023
- How Many Calories In a Good Sized Banana 11:23, May 14, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- What Is White Chili Made Of 13:02, May 01, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023