photo: niftyrecipe.com

Oyster Mushrooms in Garlic Marinade

Name: Oyster Mushrooms in Garlic Marinade
Ingredients: Oyster mushroom 500 g; Garlic 3 pcs; Apple cider vinegar 50 ml; Vegetable oil 75 ml; Dill - to taste; Parsley - to taste; Salt - to taste; Black pepper 0.25 tsp

Today we will prepare a delicious and incredibly aromatic appetizer from roasted oyster mushrooms. The recipe is suitable for a vegetarian and fasting, it is quite simple and budget. Oyster mushrooms in garlic marinade will be an excellent side dish for meat, chicken or turkey. Also mushrooms are good as a supplement to mashed potatoes or porridges. To diversify the taste of snacks, use wine, balsamic or sherry cider vinegar instead of apple one.

Ingredients

30 min

4 servings

Ingredients

Oyster mushroom

500 g
Garlic

3 pcs
Apple cider vinegar

50 ml
Vegetable oil

75 ml
Dill

- to taste
Parsley

- to taste
Salt

- to taste
Black pepper

0.25 tsp

Steps

1. Wash mushrooms thoroughly under cold running water. Cut off the rough foundation. Put the mushrooms on paper napkins to dry them from moisture. Cut large oysters into several parts.

2. Add a small amount of vegetable oil in a frying pan with non-stick coating. You can use sunflower oil, and olive or corn oil without a smell. Put the mushrooms on the heated frying pan. Fry them to a golden shade from both sides.

3. Lay out the first portion of fried chicken in a salad bowl. Salt mushrooms to taste and season them with freshly ground black pepper. Sprinkle mushrooms with a small amount of apple cider vinegar.

4. Clean the garlic cloves from the husk and wash it. Pass one clove of garlic through the press and distribute it evenly on the top of the mushrooms.

5. Separate dill greens and parsley from the stems, then wash them and finely chop. Sprinkle a layer of mushrooms with a small amount of chopped green. Alternating layers of fried chicken, garlic and greens, put all the ingredients in the salad bowl, sprinkling them with vinegar or lemon juice.

6. A ready-made snack can be served in a warm or chilled form. Oyster mushrooms in garlic marinade with herbs will be an excellent addition to meat dishes, baked poultry or sausage products. A ready-made snack is stored in the fridge, but, as a rule, it does not stay there for long.