
Oyster Mushrooms in Garlic Marinade
Today we will prepare a delicious and incredibly aromatic appetizer from roasted oyster mushrooms. The recipe is suitable for a vegetarian and fasting, it is quite simple and budget. Oyster mushrooms in garlic marinade will be an excellent side dish for meat, chicken or turkey. Also mushrooms are good as a supplement to mashed potatoes or porridges. To diversify the taste of snacks, use wine, balsamic or sherry cider vinegar instead of apple one.
Ingredients
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Oyster mushroom500 g
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Garlic3 pcs
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Apple cider vinegar50 ml
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Vegetable oil75 ml
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Dill- to taste
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Parsley- to taste
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Salt- to taste
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Black pepper0.25 tsp