photo: niftyrecipe.com Oyster Mushrooms in Garlic Marinade

Oyster Mushrooms in Garlic Marinade

Today we will prepare a delicious and incredibly aromatic appetizer from roasted oyster mushrooms. The recipe is suitable for a vegetarian and fasting, it is quite simple and budget. Oyster mushrooms in garlic marinade will be an excellent side dish for meat, chicken or turkey. Also mushrooms are good as a supplement to mashed potatoes or porridges. To diversify the taste of snacks, use wine, balsamic or sherry cider vinegar instead of apple one.
Ingredients
30 min
4 servings


Ingredients

  • Oyster mushroom
    500 g
  • Garlic
    3 pcs
  • Apple cider vinegar
    50 ml
  • Vegetable oil
    75 ml
  • Dill
    - to taste
  • Parsley
    - to taste
  • Salt
    - to taste
  • Black pepper
    0.25 tsp



Steps

  • Oyster Mushrooms in Garlic Marinade

    1. Wash mushrooms thoroughly under cold running water. Cut off the rough foundation. Put the mushrooms on paper napkins to dry them from moisture. Cut large oysters into several parts.
  • Oyster Mushrooms in Garlic Marinade

    2. Add a small amount of vegetable oil in a frying pan with non-stick coating. You can use sunflower oil, and olive or corn oil without a smell. Put the mushrooms on the heated frying pan. Fry them to a golden shade from both sides.
  • Oyster Mushrooms in Garlic Marinade

    3. Lay out the first portion of fried chicken in a salad bowl. Salt mushrooms to taste and season them with freshly ground black pepper. Sprinkle mushrooms with a small amount of apple cider vinegar.
  • Oyster Mushrooms in Garlic Marinade

    4. Clean the garlic cloves from the husk and wash it. Pass one clove of garlic through the press and distribute it evenly on the top of the mushrooms.
  • Oyster Mushrooms in Garlic Marinade

    5. Separate dill greens and parsley from the stems, then wash them and finely chop. Sprinkle a layer of mushrooms with a small amount of chopped green. Alternating layers of fried chicken, garlic and greens, put all the ingredients in the salad bowl, sprinkling them with vinegar or lemon juice.
  • Oyster Mushrooms in Garlic Marinade

    6. A ready-made snack can be served in a warm or chilled form. Oyster mushrooms in garlic marinade with herbs will be an excellent addition to meat dishes, baked poultry or sausage products. A ready-made snack is stored in the fridge, but, as a rule, it does not stay there for long.
  • Oyster Mushrooms in Garlic Marinade

    7. Bon Appetite!