photo: Simple Peach Pie

Simple Peach Pie

This simple peach pie turns to be ruddy outside and gentle inside. The dough is not too sugary; we do not need to argue with the sweetness of the fruit. So take those fruits that are near at hand (apples will also work) and prepare this village dessert.


  • Sugar
    200 g
  • Butter
    80 g
  • Egg
    1 pcs
  • Yoghurt
    125 g
  • Vanilla extract
    2 tsp
  • Whole wheat flour
    160 g
  • Almond flour
    80 g
  • Baking soda
    1/2 tsp
  • Baking powder
    1 tsp


  • 1. First of all, cut peaches at cubes (I took two large ones).
  • 2. Fold them in a bowl and sprinkle with a couple of spoons of sugar. I have cane one, but you can take a white one. Peaches give a little juice and will become a little more tender.
  • 3. In another bowl, combine sugar (180 g) and room temperature butter (80-90 g). Mix well with a mixer at maximum speed, the mass will become whiter and more magnificent.
  • 4. Addan egg (1 pc.) and neutral yogurt (125 g), vanilla extract (a couple of teaspoons).
  • 5. Then add flour (160 g) and almond flour (80 g). If almond is not present, replace with 50 g of usual one. The taste will affect, but we can do nothing. Also baking powder (1 tsp) and soda (1/2 tsp). Beat for two minutes.
  • 6. Oil mold (20 cm) and dust with flour.
  • 7. Put the dough, and put the pieces of peachesfrom above. I pressed each one so that it sank into the dough. Do not be afraid that the dough is visually small, it will rise about twice.
  • 8. Bake for 10 minutes at 175 degrees, then lower the temperature to 160 and keep in the oven for another 30-45 minutes. As the golden crust appears, start checking the readiness with a skewer.
  • 9. Let prepared cake cool down to get a form for about 5 minutes, and then gently put on a plate. The cake is very soft, so be careful with it.
  • 10. It has an amazingly light taste and fruity aroma.