Sweet Citrus Bread
This bread (although in our case it is more biscuit, probably) is done with citrus juice. However, you can safely replace it with berries juice, there will be a completely different taste and color.
You can leave bread in a container for 5 days and it will not stale at all, thanks to the recipe. The texture is friable, moist and fragrant. I am sure that many people will consider this dish as a crown one. Especially as it prepares quickly. A good script for the guests.