Lime Souffle in a Cup
For long time we have not make a soufflé – soft, delicate desserts with different flavors, most often baked in serving bowls. Need to be corrected. And to actively fight the autumn cold, you can cook something tropical – coconut-lime soufflé. If there are no limes, replace with one lemon.
The texture of the soufflé is similar to a very soft bun, while it is wet and fragrant, each spoon melts in the mouth. The tastes themselves will truly remind you tropics! Here you can vary the components. Someone wants orange juice or berry juice.