Bruschetta with Mushrooms and Onions
We cook bruschetta – a classic Italian snack-antipasti. It is a slice of dried bread, grated clove of garlic and oiled with olive oil. Bruschetta is usually served before the main dish or as a supplement to the wine table. The filling for bruschetta can be varied: fresh or fried vegetables, mushrooms, various kinds of cheeses, roast beef or meat products.
Ingredients
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Red onion1 g
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Balsamic vinegar50 ml
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Baguette1 pcs
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Olive oil2 tbsp
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Champignon100 g
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Garlic1 g
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Black pepper- to taste
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Parsley- to taste
Steps
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