Bruschetta with Mushrooms and Onions
We cook bruschetta – a classic Italian snack-antipasti. It is a slice of dried bread, grated clove of garlic and oiled with olive oil. Bruschetta is usually served before the main dish or as a supplement to the wine table. The filling for bruschetta can be varied: fresh or fried vegetables, mushrooms, various kinds of cheeses, roast beef or meat products.