Classic Pesto Sauce
We continue the Italian month. Let's talk about perhaps the most famous sauce – Pesto. Exist an incredible variety of it. In fact – it's shredded herbs with olive oil, nuts and other additives. I will tell the most classic version:
Ingredients
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Garlic3-4 clove
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Basil80 g
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Pine nuts40 g
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Olive oil100 ml
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Parmesan cheese70 g
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Salt- pinch
Steps
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1. The sauce is made in a stone mortar, but the blender can perfectly replace it. Pour olive oil, basil, garlic, pine nuts and grated parmesan in the bowl. All ingredients must be well ground into a homogeneous, dense mass.
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2. Сhoose consistency for yourself and adjust the ingredients. So do not add everything at once. Use pesto with pasta or as a marinade for meat and fish, for sandwiches. The taste should be piquant, with spicy notes of garlic and basil. Bon Appetite!
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