Classic Pesto Sauce
We continue the Italian month. Let's talk about perhaps the most famous sauce – Pesto. Exist an incredible variety of it. In fact – it's shredded herbs with olive oil, nuts and other additives. I will tell the most classic version:
Ingredients
-
Garlic3-4 clove
-
Basil80 g
-
Pine nuts40 g
-
Olive oil100 ml
-
Parmesan cheese70 g
-
Salt- pinch
Steps
-
1. The sauce is made in a stone mortar, but the blender can perfectly replace it. Pour olive oil, basil, garlic, pine nuts and grated parmesan in the bowl. All ingredients must be well ground into a homogeneous, dense mass.
-
2. Сhoose consistency for yourself and adjust the ingredients. So do not add everything at once. Use pesto with pasta or as a marinade for meat and fish, for sandwiches. The taste should be piquant, with spicy notes of garlic and basil. Bon Appetite!
More Recipes
- Air Fryer Recipes 10:53, Apr 06, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- Merry Munchies: Easy and Elegant Christmas Appetizer Ideas 16:54, Nov 30, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023