photo: Brawn with Chicken Liver and Vegetables

Brawn with Chicken Liver and Vegetables

Traditionally, a sausage is a pressed product made of pieces of meat, bacon or offal. Beef or pork are often used to prepare the brawn, but there are also many recipes of this dish of the liver, tongue or poultry. Today I will tell you how to prepare a brawn with a chicken liver and vegetables and semolina. The result is a delicious, hearty and very fragrant dish that can be served as a cold snack or as an addition to mashed potatoes or rice.
120 min
8 servings


  • Chicken liver
    600 g
  • Egg
    2 pcs
  • Onion
    2 pcs
  • Carrot
    1 pcs
  • Bell pepper
    0.5 pcs
  • Semolina
    200 g
  • Sunflower oil
    2 tbsp
  • Bacon
    50 g
  • Dill
    - to taste
  • Salt
    1 tsp
  • Black pepper
    0.25 tsp
  • Paprika
    0.25 tsp


  • 1. Wash chicken liver thoroughly, clean from film and veins. Cut the large pieces of the liver into several parts. Transfer the prepared by-products to the deep bowl.
  • 2. Cut salted fat into small cubes. Add it to the chicken liver.
  • 3. Wash dill and dry it. Separate the greens from the stems and finely chop it. Add the chopped dill to the liver with bacon.
  • 4. Clear the onion from the peel and cut it into small cubes. Cut peeled carrots at quarters of the rings.
  • 5. Put the chopped vegetables in a pan with hot sunflower oil. Stirring, fry them until soft on medium heat. Then add to the vegetables cut into cubes Bulgarian pepper. Mix the ingredients, fry them together for a few more minutes and remove from the fire.
  • 6. Slightly cool the cooked vegetables down and add them to the bowl with the rest of the ingredients for the brawn.
  • 7. Add the mixture and season it with ground spices.
  • 8. Add semolina. It will help you to connect all the products together, so that the prepared brawn keeps the shape well.
  • 9. Mix the mixture thoroughly. Then kill two chicken eggs into it.
  • 10. Carefully mix the minced meat for the brawn again to make it homogeneous.
  • 11. Shift the prepared forcemeat into a strong plastic bag. For reliability, you can wrap a brawn in 2 bags or in a sleeve for baking. Leave some space in the package and tie it with threads. Put the package into boiling water, and boil the brawn for 1,5 hours. Then take it out of boiling water, cool it down a bit and take it out from the bag.
  • 12. Ready-made brawn of a chicken liver should be served cooled, cut into small portions.
  • 13. Bon Appetite!
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