Black Pasta with Mussels
Sometimes we overestimate the difficulty of preparing some dishes, giving the right to their implementation to the cooks of cafes and restaurants. Do not be afraid, with a few exceptions, no one will cook a dish for you better then you will do it yourself anyway. Now I will prove you how complex dishes are easily prepared. The ingredients are completely simple and affordable. In this case, to observe the style, take black spaghetti, inked with cuttlefish. The taste is absolutely the same as for classical ones, but they are indispensable here for visual pleasure.