Mustard Chicken Skewers
We prepare a tasty and juicy sour-mustard chicken skewers. Advantage of this recipe is that we will bake skewers in the oven, so it can be cooked all year in any weather. Chicken thighs, cooked in this way, differ with surprisingly delicate taste. I recommend marinating the meat on the shelf of the fridge for at least 2 hours, so that it can soak up the aroma of spices and turn out to be juicy. Serve chicken skewers with a variety of sauces - garlic, tomato, lemon, mushroom or tkemali. Pickled or baked vegetables, salads with fresh herbs can be served as garnish. More satisfying way – potatoes, stewed cabbage or rice.
Ingredients
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Chicken thigh4 pcs
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Sour cream3 tbsp
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Mustard1 tbsp
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Apple cider vinegar1 tbsp
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Soy sauce1 tbsp
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Olive oil1 tbsp
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Black pepper- to taste
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Paprika0.25 tsp
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Provencal herbs0.25 tsp
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Parsley- to taste
Steps
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7. Put the mold with chicken skewers in a preheated oven to 200 degrees. Bake the meat at a medium level of 30-35 minutes, so that it is completely baked and browned. Periodically, water the pieces of meat with juice, which was released from the chicken during baking. Thus, skewers from chicken thighs will turn out juicy, with a tasty ripe crust.
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