Paska Easter Bread (Kulich)
We cook an incredibly delicious and fragrant Easter Bread from yeast dough with protein glaze. The dough turns out very porous and airy. Candied fruits and raisins make baking even tastier and more elegant, and cinnamon and vanillin give cakes a special flavor. With this amount of ingredients, 8 tall bread with a diameter of 10 cm are obtained.
Ingredients
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Milk500 ml
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Whole wheat flour1.5 kg
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Sunflower oil100 ml
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Butter100 g
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Sugar250 g
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Egg5 pcs
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Active dry yeast50 g
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Vodka1 tbsp
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Raisins150 g
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Candied fruits100 g
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Vanillin0.5 tsp
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Ground cinnamon0.5 tsp
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Egg white1 pcs
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Powdered sugar200-250 g
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Lemon juice1 tsp
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Confectionery sprinkling- to taste
Paska Easter Bread (Kulich)
Steps
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11. When the dough becomes dense, transfer it to the flour-dusted work surface and continue kneading to homogeneity. The ready dough for cakes should turn out to be soft enough and elastic, so do not add too much flour. Shift the dough into deep dishes, cover with a towel and leave to approach in a warm place without drafts.
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