photo: andychef.ru Mango Shrimp Kebabs

Mango Shrimp Kebabs

This simple and quick to prepare dish has a wide and invariable popularity. I like it because with minimal waste of time it is an exquisite and very tasty result, capable of impressing even capricious eaters. Just one word: "royal prawns" and "mango" sound appealing and appetizing.

Steps

1. First of all, prepare the main components. Clear mangoes and cut into thick slices of 2 cm. Clean shrimps of shells, but leave tails.
2. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
3. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
4. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
5. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
6. Thanks to the glaze, the taste and truth are unexpected. Slightly sweet and at the same time enough citrus, shrimp and mango are covered with a layer of caramel, which crunches a little, releasing soft juicy shrimp and sweet mango.