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photo: andychef.ru Mango Shrimp Kebabs

Mango Shrimp Kebabs

This simple and quick to prepare dish has a wide and invariable popularity. I like it because with minimal waste of time it is an exquisite and very tasty result, capable of impressing even capricious eaters. Just one word: "royal prawns" and "mango" sound appealing and appetizing.

Steps

  • 1. First of all, prepare the main components. Clear mangoes and cut into thick slices of 2 cm. Clean shrimps of shells, but leave tails.
  • 2. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
  • 3. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
  • 4. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.

  • 5. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
  • 6. Thanks to the glaze, the taste and truth are unexpected. Slightly sweet and at the same time enough citrus, shrimp and mango are covered with a layer of caramel, which crunches a little, releasing soft juicy shrimp and sweet mango.


Appetizers

Ingredients

  • Shrimp
    18 pcs
  • Mango
    1 pcs
  • Lime
    1 pcs
  • Sugar
    3 tbsp
  • Rum
    100 ml
  • Honey
    1 tbsp
  • Cornstarch
    1 tbsp
  • Water
    2 tbsp

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