Mango Shrimp Kebabs
This simple and quick to prepare dish has a wide and invariable popularity. I like it because with minimal waste of time it is an exquisite and very tasty result, capable of impressing even capricious eaters. Just one word: royal prawns and mango sound appealing and appetizing.
Ingredients
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Shrimp18 pcs
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Mango1 pcs
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Lime1 pcs
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Sugar3 tbsp
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Rum100 ml
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Honey1 tbsp
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Cornstarch1 tbsp
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Water2 tbsp
Steps
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1. First of all, prepare the main components. Clear mangoes and cut into thick slices of 2 cm. Clean shrimps of shells, but leave tails.
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2. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
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3. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
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4. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
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5. And here is the most interesting – glaze. Mix lime juice, honey, sugar and rum in a saucepan over medium heat. Bring to a boil and stir constantly, the liquid will begin to evaporate.
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6. Thanks to the glaze, the taste and truth are unexpected. Slightly sweet and at the same time enough citrus, shrimp and mango are covered with a layer of caramel, which crunches a little, releasing soft juicy shrimp and sweet mango.
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