![Salad «Sunflower» Salad «Sunflower»](content/recipes/289/main_b_salad-sunflower.jpg)
Salad «Sunflower»
Salad «Sunflower» has not only an original taste, but also a smart appearance. Thanks to an interesting presentation, it will become a real decoration of the festive table. Despite the fact that the recipe is fairly simple and budgetary, the salad turns out to be very tasty and satisfying. A special spicy note is given to the dish with an onion, which after pickling has a sour-sweet taste.
Ingredients
-
Potato3 pcs
-
Canned corn1 pcs
-
Sprats in oil1 pcs
-
Onion1 pcs
-
Mayonnaise100 g
-
Salt- to taste
-
Black pepper- to taste
-
Sugar0.5 tsp
-
Vinegar 9%100 ml
-
Bay leaf1 pcs
-
Parsley- to taste
-
Chips170 g
Steps
-
2. Clear the onion from peels and cut it for small cubes. Cut the chopped onion into a deep bowl. Add to it sugar granules, peas of fragrant black pepper, carnation buds and a bay leaf. In equal proportions, mix the table 9% vinegar and cold water. Cover the onion with the resulting mixture and leave it for 15 minutes, so that it will be marinated. Then strain the vegetables from the marinade.
More Recipes
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Erdbeerfest Strawberry Day In Germany 12:57, Apr 22, 2023
- Artichoke Magic: Quick and Easy Instant Pot Recipe for a Gourmet Dish 11:30, May 24, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023