Salad «Sunflower»
Salad «Sunflower» has not only an original taste, but also a smart appearance. Thanks to an interesting presentation, it will become a real decoration of the festive table. Despite the fact that the recipe is fairly simple and budgetary, the salad turns out to be very tasty and satisfying. A special spicy note is given to the dish with an onion, which after pickling has a sour-sweet taste.
Ingredients
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Potato3 pcs
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Canned corn1 pcs
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Sprats in oil1 pcs
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Onion1 pcs
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Mayonnaise100 g
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Salt- to taste
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Black pepper- to taste
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Sugar0.5 tsp
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Vinegar 9%100 ml
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Bay leaf1 pcs
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Parsley- to taste
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Chips170 g
Steps
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2. Clear the onion from peels and cut it for small cubes. Cut the chopped onion into a deep bowl. Add to it sugar granules, peas of fragrant black pepper, carnation buds and a bay leaf. In equal proportions, mix the table 9% vinegar and cold water. Cover the onion with the resulting mixture and leave it for 15 minutes, so that it will be marinated. Then strain the vegetables from the marinade.
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