Pasta sauce with turkey and vegetables
A delicious idea for lunch: pasta with sauce from turkey and vegetables. This is a very simple and delicious recipe. The sauce can be stored in a fridge for several days. It seems to me that the next day after cooking its even better.
Ingredients
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Turkey mince500 g
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Celery root100 g
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Parsnip100 g
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Onion1 pcs
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Carrot1 pcs
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Garlic2 clove
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Vegetable oil2 tbsp
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Tomato paste500 ml
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Milk500 ml
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Salt- to taste
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Black pepper- to taste
Steps
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1. Сut onions, carrots, celery and parsnips into small cubes. Chop a garlic finely or skip it through a press.
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2. Saute vegetables in hot oil over medium heat until soft.
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3. Add mince and break it up with a spoon in small clumps, so it not to stick together in two large meatballs :) Cook stirring until meat will not look raw.
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4. Pour milk in, increase the fire and bring to a boil. Then reduce fire and cook stirring until the milk is absorbed into the meat
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5. Add crushed tomatoes, spices and cook on medium heat for an hour. Stir periodically.
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6. Add a handful of herbs 15 minutes before readiness. The sauce cooks down and turns out rich and thick.
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7. The only thing is left to do is to boil pasta, mix it with the sauce and sprinkle with grated parmesan cheese.
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8. Bon appetit!
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