Pasta sauce with turkey and vegetables
A delicious idea for lunch: pasta with sauce from turkey and vegetables. This is a very simple and delicious recipe. The sauce can be stored in a fridge for several days. It seems to me that the next day after cooking its even better.
Ingredients
-
Turkey mince500 g
-
Celery root100 g
-
Parsnip100 g
-
Onion1 pcs
-
Carrot1 pcs
-
Garlic2 clove
-
Vegetable oil2 tbsp
-
Tomato paste500 ml
-
Milk500 ml
-
Salt- to taste
-
Black pepper- to taste
Steps
-
1. Сut onions, carrots, celery and parsnips into small cubes. Chop a garlic finely or skip it through a press.
-
2. Saute vegetables in hot oil over medium heat until soft.
-
3. Add mince and break it up with a spoon in small clumps, so it not to stick together in two large meatballs :) Cook stirring until meat will not look raw.
-
4. Pour milk in, increase the fire and bring to a boil. Then reduce fire and cook stirring until the milk is absorbed into the meat
-
5. Add crushed tomatoes, spices and cook on medium heat for an hour. Stir periodically.
-
6. Add a handful of herbs 15 minutes before readiness. The sauce cooks down and turns out rich and thick.
-
7. The only thing is left to do is to boil pasta, mix it with the sauce and sprinkle with grated parmesan cheese.
-
8. Bon appetit!
More Recipes
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- Easy Handvo Recipe for a Nutritious and Tasty Gujarati Snack 11:17, May 19, 2023