photo: kate-grigoryeva.livejournal.com Pasta sauce with turkey and vegetables

Pasta sauce with turkey and vegetables

A delicious idea for lunch: pasta with sauce from turkey and vegetables. This is a very simple and delicious recipe. The sauce can be stored in a fridge for several days. It seems to me that the next day after cooking its even better.
Ingredients


Ingredients

  • Turkey mince
    500 g
  • Celery root
    100 g
  • Parsnip
    100 g
  • Onion
    1 pcs
  • Carrot
    1 pcs
  • Garlic
    2 clove
  • Vegetable oil
    2 tbsp
  • Tomato paste
    500 ml
  • Milk
    500 ml
  • Salt
    - to taste
  • Black pepper
    - to taste


Steps

  • 1. Π‘ut onions, carrots, celery and parsnips into small cubes. Chop a garlic finely or skip it through a press.
  • 2. Saute vegetables in hot oil over medium heat until soft.
  • 3. Add mince and break it up with a spoon in small clumps, so it not to stick together in two large meatballs :) Cook stirring until meat will not look raw.
  • 4. Pour milk in, increase the fire and bring to a boil. Then reduce fire and cook stirring until the milk is absorbed into the meat
  • 5. Add crushed tomatoes, spices and cook on medium heat for an hour. Stir periodically.
  • 6. Add a handful of herbs 15 minutes before readiness. The sauce cooks down and turns out rich and thick.
  • 7. The only thing is left to do is to boil pasta, mix it with the sauce and sprinkle with grated parmesan cheese.
  • 8. Bon appetit!
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