Creamy Soup with Saffron
Soup with cauliflower on coconut milk, you will lick your fingers.
It is prepared indecently quickly; the ingredients are always at hand. I guarantee that in 15 minutes you will have soup ready for guests or a hungry family, it is great!
Ingredients
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Coconut milk300 ml
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Vegetable broth300 ml
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Cauliflower400 g
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Saffron1/2 tsp
Steps
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1. In a saucepan, combine vegetable broth with coconut milk, add cauliflower inflorescences (here it is not important if it either fresh or frozen) and a pinch of saffron.
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2. Put on medium heat and cook for 10-12 minutes, until the cabbage is ready.
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3. Once the cabbage is ready, remove from heat. Leave 3-5 inflorescences for decoration, and blend the rest with the blender. Here, the most important is your taste – to rub into a homogeneous puree or leave more noticeable pieces. In any case – it will be very tasty and rich.
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4. Serve the soup immediately, without hesitation. I add ground pepper and season herbs in the end.
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