Creamy Soup with Saffron
Soup with cauliflower on coconut milk, you will lick your fingers.
It is prepared indecently quickly; the ingredients are always at hand. I guarantee that in 15 minutes you will have soup ready for guests or a hungry family, it is great!
Ingredients
-
Coconut milk300 ml
-
Vegetable broth300 ml
-
Cauliflower400 g
-
Saffron1/2 tsp
Steps
-
1. In a saucepan, combine vegetable broth with coconut milk, add cauliflower inflorescences (here it is not important if it either fresh or frozen) and a pinch of saffron.
-
2. Put on medium heat and cook for 10-12 minutes, until the cabbage is ready.
-
3. Once the cabbage is ready, remove from heat. Leave 3-5 inflorescences for decoration, and blend the rest with the blender. Here, the most important is your taste – to rub into a homogeneous puree or leave more noticeable pieces. In any case – it will be very tasty and rich.
-
4. Serve the soup immediately, without hesitation. I add ground pepper and season herbs in the end.
More Recipes
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- What is palm oil and why is it bad? 21:24, Apr 04, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Delicious and Healthy Eggplant Pizza Recipe: A Perfect Low-Carb Alternative 11:11, May 20, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- How to lose weight fast? 14:11, Oct 17, 2022
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023