Now, the trick, you need to pour the dough into the narrowest and tallest vessel. Cocktail glasses or some small vases are very suitable. This is necessary to freely lower the sausages and the dough should be enough for them all. Pour the oil into the frying pan (about 2 cm) and warm it well. Then lower the sausage completely into the dough and carefully take out, slightly scrolling the skewer. It is to ensure that the dough does not have clumps, but envelops the sausage.