Bacon Avocado Salad From Jamie Oliver
Today it is a very simple salad, the ingredients of which may seem strange to many (or rather their combination). Do not rush to draw conclusions – try it!
Ingredients
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Bacon100 g
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Pine nuts50 g
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Avocado1-2 pcs
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Spinach150 g
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Olive oil3 tbsp
Steps
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1. So, everything is simple. Fry the bacon until crispy chips are obtained.
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2. Put it aside and in the same pan fry the pine nuts to confident rudeness.
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3. Purify and slice the avocado with thin slices. Although it is certainly a matter of taste, a small cube would also fit, but then the avocado will be the "main violin."
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4. A few words about refueling: mix olive oil, black pepper and balsamic vinegar. Do not add salt, in bacon it is usually a lot.
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5. Let's combine the salad: avocado, spinach leaves, bacon, nuts and dressing. Mix everything well and get ready!
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6. It turns out a rather interesting combination of soft sweet avocado and salty crispy bacon.
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