![Pasta with ricotta sauce Pasta with ricotta sauce](content/recipes/30/main_b_pasta-with-ricotta-sauce.jpg)
Pasta with ricotta sauce
Holidays are still going on and it is difficult and lazily to cook something complicated, but not to eat is also impossible. It is time to prepare simple and delicious dishes. Well, is there anything easier to make than pasta? You need just spare 20-25 minutes and a decent dish is on the table.
Ingredients
-
Wheat pasta100-150 g
-
Ricotta cheese200 g
-
Parmesan cheese- to taste
-
Water1,5 l
-
Olive oil1 tbsp
-
Lemon1 pcs
-
Salt1 to taste
-
Black pepper- to taste
Steps
-
1. Bring water to a boil, add salt, pour olive oil and put pasta. Cook until al dente.
-
2. Mix ricotta with salt and pepper.
-
3. Through the finished pasta on a colander, placed over a bowl. Save a 1/2 cup of the water in which we cooked the pasta.
-
4. Return the pasta to the pot. Mix it with ricotta, water and lemon zest and stir for 2-3 minutes on low heat.
-
5. Add grated parmesan and stir again.
-
6. Immediately serve the dish to the table.
-
7. You can also add some chopped mint to this pasta. Bon appetit :)
More Recipes
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- Discover the Perfect Quiche Recipe: A Savory Delight for Every Occasion 10:25, May 17, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023