Chicken Liver with Vegetables in Sour Cream
Rich in protein and vitamins, chicken liver has a specific taste and aroma. It is a perfect filling for pies and tartlets; liver, pate, soufflé and cutlets are prepared from the liver. Today we will stew the chicken liver in sour cream sauce with vegetables. As a result, the by-products are very fragrant, juicy and tender. For a change, you can add fresh champignons or forest mushrooms to the liver, it will be even more delicious. Boiled rice, potatoes or noodles are good as a garnish.
Ingredients
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Chicken liver300-400 g
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Sour cream3-4 tbsp
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Water300-400 ml
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Onion2 pcs
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Carrot1 pcs
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Bell pepper0,5 pcs
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Vegetable oil3-4 tbsp
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Bay leaf2 pcs
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Dill- to taste
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Black pepper0,25 tsp
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Salt- to taste
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Provencal herbs0,5 tsp
Steps
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