photo: Noodles with Zucchini and Pepper

Noodles with Zucchini and Pepper

I like experimenting and finding interesting combinations of products and textures. Here is the recipe for the dish, which is prepared faster than the ingredients for the recipe are pronounced!


  • Noodle
    200 g
  • Bell pepper
    1 pcs
  • Ginger
    20 g
  • Garlic
    2-3 clove
  • Soy sauce
    3 tbsp
  • Honey
    2 tbsp
  • Sesame seeds
    1 tbsp


  • 1. For the recipe, use any noodles or pasta that you like. Ideally suitable are buckwheat or rice. I took the corn. Boil it as indicated on the package, but for a minute less. Do it in order to pasta not to boil later, when being shifted into sauce.
  • 2. Peel the garlic and ginger. Finely chop ginger, and prepare a press for squeezing out for garlic. If it is not there, then chop it up finely.
  • 3. Cut the zucchini at thin noodles. To do this, you can use the tools for zest (like mine) and grater or just cut at thin strips with a knife.
  • 4. Also chop the small pieces of pepper.
  • 5. Heat up the olive oil in a frying pan. Fry the garlic and ginger for a minute. Then add soy sauce and honey. Mix everything well.
  • 6. Then add the peppers and fry them for 3-4 minutes, they will become softer and soaked with sauce. Then zucchini, take another minute for them and for the noodles. Stir well, sprinkle with fried sesame seeds and serve.
  • 7. The taste is very interesting. Here there is a characteristic sharpness of ginger with garlic, honey glaze and soy flavor. A crunch of pepper with zucchini and very tender noodles. You definitely will like the dish itself and the simple steps of cooking.