Noodles with Zucchini and Pepper
I like experimenting and finding interesting combinations of products and textures. Here is the recipe for the dish, which is prepared faster than the ingredients for the recipe are pronounced!
Ingredients
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Noodle200 g
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Bell pepper1 pcs
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Ginger20 g
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Garlic2-3 clove
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Soy sauce3 tbsp
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Honey2 tbsp
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Sesame seeds1 tbsp
Steps
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1. For the recipe, use any noodles or pasta that you like. Ideally suitable are buckwheat or rice. I took the corn. Boil it as indicated on the package, but for a minute less. Do it in order to pasta not to boil later, when being shifted into sauce.
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2. Peel the garlic and ginger. Finely chop ginger, and prepare a press for squeezing out for garlic. If it is not there, then chop it up finely.
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3. Cut the zucchini at thin noodles. To do this, you can use the tools for zest (like mine) and grater or just cut at thin strips with a knife.
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4. Also chop the small pieces of pepper.
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5. Heat up the olive oil in a frying pan. Fry the garlic and ginger for a minute. Then add soy sauce and honey. Mix everything well.
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6. Then add the peppers and fry them for 3-4 minutes, they will become softer and soaked with sauce. Then zucchini, take another minute for them and for the noodles. Stir well, sprinkle with fried sesame seeds and serve.
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7. The taste is very interesting. Here there is a characteristic sharpness of ginger with garlic, honey glaze and soy flavor. A crunch of pepper with zucchini and very tender noodles. You definitely will like the dish itself and the simple steps of cooking.
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