So, the pasta is preparing, now prepare all the other ingredients alongside. First, grate the cheeses. It is necessary to take a soft grade and harder. So the texture of the sauce will be richer and taste more saturated. This method, by the way, is suitable for such dishes as apple pies – always take 2 varieties of apples instead of one, then the taste becomes not so flat and homogeneous. I took Cheddar and Parmesan.