When the whole filling is prepared, proceed to the dough. Spray the table with flour and roll the ball into a thin layer, the thickness is no more than 3 mm. I do this: roll it in one direction, turn it over, sprinkle it with flour and trace it in the opposite direction. And do so several times. So the form will turn round, but not elongated (if you roll in the same direction). You do not need much flour, just pass a dusty hand over the surface of the dough. Next, I use a plate to make the shape of the pizza as round as possible. You can skip this step. Transfer the finished dough carefully to the parchment (or roll it out immediately on it).