Baked Chicken Breast with Cheese and Tomato
I want you to pay attention on one more variant of meat in French, beloved by many. In this recipe we will bake chicken fillet under a hat of processed cheese mixed with egg yolks and mayonnaise. As a result, the meat turns tender and juicy, and the cheese hat remains soft even after cooling. Onions and fresh tomatoes make chicken fillets especially juicy and flavorful, in addition you can add slices of Bulgarian pepper or mushrooms. The recipe is fast enough, budgetary and low-calorie. Bake such a delicious chicken fillet on weekdays or on holidays.
Ingredients
-
Chicken fillet700 g
-
Egg2 pcs
-
Tomato2 pcs
-
Onion1-2 pcs
-
Processed cheese200 g
-
Mayonnaise3 tbsp
-
Salt- to taste
-
Black pepper- to taste
-
Seasoning for chicken0,5 tsp
-
Parsley- to taste
-
Vegetable oil2-3 tbsp
Steps
-
3. Cover the refractory baking tray with food foil. Lubricate it with vegetable oil, so that the chicken fillet does not stick during baking. Lay out the pieces of the chicken fillet in the prepared mold in one layer. Clear the onion from the husk and cut it into semi-rings. To remove excess bitterness, scald the vegetables with boiling water. Lay the half rings of the onion over the meat.
More Recipes
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- What Is Special About A New York Strip 12:17, Apr 22, 2023
- How To Pickle Mackerel: 5 Delicious Methods 11:38, Jun 13, 2023
- Raspberry Jam: Health Benefits and Recipes for Healthy Treats 16:14, Jul 10, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- Banana Pudding Tacos 13:16, Apr 06, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023