![An apple pie with meringue An apple pie with meringue](content/recipes/32/main_b_an-apple-pie-with-meringue.jpg)
An apple pie with meringue
An apple pie is a classic pie with filling. This delicious pie is self-sufficient, but we decided to improve it - not so much for the taste but to give it greater elegance.
It is better to prepare egg whites for meringue few days earlier: separate them from yolks, close tightly and put in a refrigerator. Green apples, with characteristic bright (sweet and sour) taste will make the filling more balanced.
Ingredients
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Butter150 g
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Flour260 g
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Sour cream0,5 glass
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Baking powder1,5 tsp
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Sugar1 tbsp
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Egg1 pcs
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Vanilla sugar1 tsp
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Apple600 g
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Powdered sugar2 tbsp
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lemon0,5 pcs
Steps
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1. Prepare products for an apple pie, measure out the necessary amount of them - for pastry, for filling with apples and for meringue.
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2. Mix flour with baking powder.
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3. Melt, but do not overheat butter in a microwave oven.
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4. Sift flour with baking powder into a large bowl.
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5. Add fatty sour cream.
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6. Pour the melted butter in.
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7. Gently stir the dough until homogenious mass.
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8. Put the finished dough in a split mold (26 cm), choosing the pattern with high sides. Place the form in the refrigerator.
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9. Prepare the filling. Lets start with sour cream.
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10. Add vanilla and regular sugar to it.
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11. Pour a lightly beaten egg in.
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12. Stir the filling until smooth.
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13. Clear the apples from cores and skins.
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14. Cut them in thin slices. Spread on a cooled dough.
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15. Add flour to the filling. Knead again.
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16. Pour the apples with the obtained batter. Send the cake to the oven, which should show the temperature of 180 degrees by this time.
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17. Make meringue. Squeeze and strain the juice of half a lemon.
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18. Beat cold whites with lemon juice into a soft mousse, using a kitchen machine.
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19. Add powdered sugar by parts.
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20. Whisk a preform for the meringue until soft peaks.
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21. Remove an apple pie after fifty minutes of baking to decorate it with another layer.
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22. Sgueeze the meringue layer from a pastry bag, using a suitable shape of a nozzle.
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23. Send an apple pie with the meringue to the oven again. Bake until a nice shade of blond caramel (about 5 minutes).
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24. We did it - an upgraded apple pie with meringue is ready!
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