You will not believe how delicious it turns out. Firstly, fritters. They are very gentle, lush, sweet and with corn grains. Even independently, they are perfect for breakfast. Next is the melting cheese – tell me, who does not love it!? Crispy bacon – oh, what could be better in the morning, besides, it gives some saltiness. And now what I have added more as an experiment is avocado. It is simply mandatory there! A delicate texture with small pieces, a slightly sweet taste – pasta here acts both as a sauce and a link at the same time.