photo: Salad with Crab Sticks and Ham

Salad with Crab Sticks and Ham

If you are tired of a classic crab salad, try to cook this recipe. I am sure you will love it and cook as often as possible. Salad with crab sticks and ham is very satisfying and appetizing. Thanks to fresh tomatoes, the salad is juicy, with a bright and rich taste. Ingredients are harmoniously combined and perfectly emphasize each other.
30 min
4 servings


  • Crab sticks
    240 g
  • Ham
    200 g
  • Cheese
    150 g
  • Tomato
    2 pcs
  • Egg
    4 pcs
  • Green onion
    50 g
  • Salt
    - to taste
  • Mayonnaise
    100 g


  • 1. Thoroughly wash and hard-boil chicken eggs. Then cool the eggs down, clean them from the shell and cut them into cubes of medium size. Lay the crushed boiled eggs in a salad bowl or a serving bowl. Add a pinch of salt and black pepper. Top with a mesh of mayonnaise.
  • 2. Wash the feathers of the green onion and cut into thin rings. Put the green onion in a salad bowl. You do not need to add mayonnaise.
  • 3. Cut the ham into cubes of medium size. Add it to the salad, evenly distributing the along the perimeter of bowl. Lubricate the layer of ham with a small amount of mayonnaise.
  • 4. Wash fresh tomatoes, remove the peduncle. Cut the vegetables into cubes of the same size as the other ingredients. If desired, tomatoes can be pre-cleaned from the peel, making a cross-cut on them and lowering them for a minute in boiling water. Lay the crushed fresh tomatoes over the ham, salt a little and season the vegetables with black pepper. Add the sauce.
  • 5. Grind a piece of hard cheese on a grater. Put the grated cheese over the tomatoes. Lubricate the layer with a small amount of mayonnaise.
  • 6. Cut pre-thawed crab sticks into thin half-rings. Lay the crab sticks on top of the hard cheese. This is the last layer of our salad, you do not need to lubricate it with mayonnaise.
  • 7. Now put the ready salad for several hours into the fridge, so that it is infused. Decorate the salad with fresh parsley and serve it to the table.
  • 8. Bon Appetite!