Salad with Crab Sticks and Ham

Steps

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  1. Thoroughly wash and hard-boil chicken eggs. Then cool the eggs down, clean them from the shell and cut them into cubes of medium size. Lay the crushed boiled eggs in a salad bowl or a serving bowl. Add a pinch of salt and black pepper. Top with a mesh of mayonnaise.
  
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  2. Wash the feathers of the green onion and cut into thin rings. Put the green onion in a salad bowl. You do not need to add mayonnaise.
  
  
  
  
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  3. Cut the ham into cubes of medium size. Add it to the salad, evenly distributing the along the perimeter of bowl. Lubricate the layer of ham with a small amount of mayonnaise.
  
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  4. Wash fresh tomatoes, remove the peduncle. Cut the vegetables into cubes of the same size as the other ingredients. If desired, tomatoes can be pre-cleaned from the peel, making a cross-cut on them and lowering them for a minute in boiling water. Lay the crushed fresh tomatoes over the ham, salt a little and season the vegetables with black pepper. Add the sauce.
  
  
  
  
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  5. Grind a piece of hard cheese on a grater. Put the grated cheese over the tomatoes. Lubricate the layer with a small amount of mayonnaise.
  
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  6. Cut pre-thawed crab sticks into thin half-rings. Lay the crab sticks on top of the hard cheese. This is the last layer of our salad, you do not need to lubricate it with mayonnaise.
  
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  7. Now put the ready salad for several hours into the fridge, so that it is infused. Decorate the salad with fresh parsley and serve it to the table.
  
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  8. Bon Appetite!