Ukrainian Green Borsch (Sorrel Soup)
As soon as fresh sorrel appears on sale in the spring, I hasten to buy several beams at once, to please my relatives with delicious and healthy dishes. From sorrel you can cook a variety of salads, fillings for pies and, of course, green borsch. Today I want to tell you a new recipe for green borsch. We will cook it with the addition of beets and tomato juice, so that the finished dish has a bright taste and a rich red color. Try to prepare such a recipe, I hope you will like it.