Pierogi with meat
Pierogi with meat surely differs from ravioli :) Although, many people think that they are the same sort of thing. The difference between them is simple - ravioli are cooked from raw mince, while the stuffing of pierogi consists of meat boiled beforehand. And optionally, you can add onions, carrots and your favorite spices to the meat.
Ingredients
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Flour200 g
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Egg1 pcs
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Vegetable oil3 tbsp
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Pork300 g
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Onion1 pcs
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Green onion3 pcs
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Salt- to taste
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Bay leaf- to taste
Steps
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