Avocados in Breading
And what about such a quick snack – avocado in breading? Here there are benefits from fresh fruits and breadfruit breadcrumbs, fast cooking time and excellent taste. Go!
Ingredients
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Avocado2 pcs
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Bread crumbs100 g
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Egg2 pcs
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Parsley30 g
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Mayonnaise4 tbsp
Steps
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1. Peel two avocados from skin and bones, cut into thick bars of 1 cm wide and 2-3 cm long.
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2. In a flat plate, combine bread crumbs (you can grind the dried bread in a blender) and any spices to taste: I took hot pepper, salt and a little sugar. In a deep bowl, break two eggs and mix well.
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3. Place the saucepan with butter on medium heat, wait for 3 minutes until the oil warms up. Then take each piece of avocado, pour in a mixture with breadcrumbs, then in the egg mixture and again in breadcrumbs. And immediately put it into the oil. A minute from each side will be enough. Spread on a paper towel so that excess oil is gone.
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4. And here is the sauce. Chop parsley, half avocado, add lime juice and mayonnaise (or light yogurt without taste). Whisk in a blender until smooth.
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5. As soon as everything is ready – immediately begin to eat! Excellent snack or even breakfast are provided for you.
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