Chicken and Potato Turnovers
Cook incredibly tasty and fragrant snack puffs with chicken fillet and potato from puff pastry batter. Since we will use the ready dough, we do not need much time and effort to prepare the puffs. For convenience, potatoes and chicken fillets for filling can be welded in advance and stored in the fridge. Such puffs are convenient to take them as a snack for study, work or a walk.
Ingredients
-
Puff pastry1 kg
-
Potato4-5 pcs
-
Chicken fillet400 g
-
Cheese200 g
-
Green onion50 g
-
Egg1 pcs
-
Salt- to taste
-
Black pepper- to taste
-
Provencal herbs0,5 tsp
-
Whole wheat flour2-3 tbsp
Steps
-
1. 1-2 hours before the start of cooking, take puff-free pastry from the freezer so that it could be defrosted and become elastic. In the meantime, prepare the filling for the snack bars. Wash the feathers of the green onion, dry and cut into thin rings. Cut the chopped green onions into a deep bowl.
More Recipes
- Low-Carb Sweet Treats: Keto Christmas Cookies for a Merry, Healthy Season 16:50, Nov 30, 2023
- Elevate Your Dinner Menu: Explore the Versatility of Stuffed Peppers with Our Unique Recipes 09:20, Jun 13, 2023
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- Savory and Delicious Pav Bhaji Recipe: A Flavorful Street Food Delight 11:21, May 23, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023