While the vegetables are baking, it is time to cook the bread. Here are some subtleties. First and foremost – try to find Ciabatta. It is such an Italian bread, very porous inside (and the pores are very large) and at the same time quite hard. It fits best for bruschetta, more juice enters the pores and while frying the toasts are crispier. Cut the slices at 1 cm of thickness and fry in a dry frying pan for 3 minutes on each side. Of course, it will be more beautiful and tasty to make a grill on a frying pan. And to make the drawing more beautiful – cover the slices with a plate (so that she presses the toasts more evenly). You can sprinkle with olive oil.