Closed cottage cheese pie in the multi-cooker
If you set a goal, catch fire with an idea/desire, then you can do absolutely everything. Even cook this Hungarian cheesecake. Since I do not have ovens at the moment, I am learning how to cook everything exclusively in a multi-cooker. As it turned out, it is very convenient. For example, as a novice culinary expert, I can be not worried about the readiness of baking – set it to the recommended temperature and do not care. I note that the cake after cooking is not simple, but I liked the result. Due to the cottage cheese filling, it turned out to be soaked and very delicate. And revealed its true taste the following day, when it has been left in the fridge.