
Cheesy Potato Croquettes
Delicate potato croquettes with a stringy cheese filling inside will look very appetizing on your refectory table. The recipe and cooking method is quite simple. The balls with cheese filling inside are made of mashed potatoes and are briefly fried in abundant hot vegetable oil.
Ingredients
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Potato400 g
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Cheese100 g
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Bread crumbs2 tbsp
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flour2 tbsp
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Egg1 pcs
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Vegetable oil300 ml
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Butter50 g
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Milk50 ml
Steps
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