Now the time is coming, when vegetables are as tasty and fresh as possible, someone has summer crops, someone uses the store as a supplier, they both have a great opportunity to cook dishes with vegetables that have their natural taste, without paper cucumbers and empty tomatoes!
Therefore, in the coming weeks, I will try to give more recipes, where vegetables are not just an easy accent, but the basis of dishes. In ratatouille plans, famous vegetable soups and so on. Let's start with lasagna.
Lasagna (Italian lasagne) – pasta in the form of a flat square or rectangle, as well as a traditional dish of Italian cuisine, especially the city of Bologna, prepared from this product, mixed with layers of filling filled with sauce (usually Béchamel). Layers of the filling can be, in particular, from meat stew or minced meat, tomatoes, spinach, other vegetables, parmesan cheese.
As you can see, lasagna is another kit based on sheets of pasta. It is necessary to master the basic principle and further you can experiment with flavors, layers, sauces, even the height of the finished pieces.