Soup with Millet and Egg
Make variety in the daily menu – prepare delicious and satisfying soup with millet and raw egg. In the people such soup is called village soup or field one, it is often cooked in a cauldron on fire during a holiday in nature. Thanks to spices and fresh vegetables, the soup is especially aromatic, with a rich taste. The combination of chicken and millet is quite successful, these foods contain a lot of protein and a small amount of fat, so this soup can be called dietary.