In a large pan with a thick bottom, pour olive oil (100 g) and heat it, add sliced garlic and bay leaves. Fry for about 2 minutes. Transfer all the meat and fry for 10 minutes from all sides. I want to make an accent, the meat should not be in a frying pan in one heap, then you will not fry it, but stew, and nothing good will come from it. You see the photo; a decent distance between the pieces is a guarantee of correct roasting.