Braised Potatoes with Mushroom and Pork Ribs

Steps

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  1. Wash smoked pork ribs and cut into portions. Transfer them into a pan of the appropriate size. Pour ribs with water, chicken or vegetable broth, cover with a lid and put on fire. Before boiling, gently remove the raised foam with a noise.
  
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  2. Wash the young potatoes, cut them with a knife or clean it. Cut the tubers into pieces of medium size.
  
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  3. Add the chopped potatoes in a saucepan with smoked ribs. Continue cooking the ingredients together over a slow fire.
  
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  4. In the meantime, clean the peeled onions from husks. Cut them in small cubes.
  
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  5. After the potatoes have been cooking for 7-10 minutes, add the chopped onion to the pan.
  
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  6. Wash fresh mushrooms, let the water drain. Clean the mushrooms and cut them into large slices.
  
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  7. After the onion, add chopped mushrooms into a pan to the rest of the ingredients.
  
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  8. Cover the pan with a lid, continue simmering the potatoes with smoked ribs and mushrooms on low heat until cooked. At 5 minutes before the end of cooking, add potatoes and season them with ground spices. For the aroma add a few laurel leaves, fragrant peas and finely chopped fresh herbs.
  
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  9. Let the potatoes boil for another 5 minutes, then turn the fire off. Pour the stewed potatoes with smoked ribs over serving plates and serve it hot as a main course.
  
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  10. Bon Appetit!