Chicken Meatballs with Spicy Tomato Sauce

Steps

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  1. Cut a peeled onion into very small dices. Also grind two cloves of garlic finely.
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  2. Fry onion with garlic in a small amount of refined oil. Fry until light brown, this way the taste of the meatballs will be brighter and more expressive.
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  3. Add breadcrumbs, an egg, onion-garlic sauté, chopped parsley leaves to the mince and salt it to taste. Mix meat mass thoroughly.
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  4. Then form meatballs of small sizes. Put meatballs on a cutting board and cover it with foil, put in the cold for half an hour. This will make the meatballs stronger in form.
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  5. While future balls without the rice are becoming cool, prepare the spicy tomato sauce. On a separate frying pan, pour a couple of spoons of refined oil, add red pepper and remaining chopped garlic. Fry on low heat for several minutes, until the garlic aroma.
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  6. Then pour the tomato juice with pulp. Keep on low heat, until thick consistency.
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  7. Get the meatballs out of cold and fry over high heat until golden brown crusts.
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  8. When all the meatballs are browned, pour them with spicy tomato sauce, decrease the heat to the minimum and stew the meatballs in the sauce for about 15-20 minutes. The meatballs should absorb the spicy and aromatic tomato sauce.
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  9. Serve meatballs in spicy hot sauce. Spaghetti will be a perfect side dish, and mashed potatoes will be also very tasty. And you can serve meatballs separately, just sprinkle them with chopped herbs.