photo: niftyrecipe.com

Batter Fried Oyster Mushrooms

Name: Batter Fried Oyster Mushrooms
Ingredients: Oyster mushroom 500 g; Egg 2 pcs; Sour cream 4 tbsp; Whole wheat flour 3-4 tbsp; Vegetable oil 75 ml; Salt - to taste; Black pepper - to taste; Dried garlic 0.25 tsp; Dried basil 0.25 tsp; Greens - to taste

Have you already tried mushroom chops from the oyster mushrooms? If not, be sure to repeat this recipe in your kitchen. Fried chops from the chicken with a crispy golden crust and juicy center will not leave anyone indifferent. Ready-made chops really remind the taste of fried chicken fillet in batter and are very delicate and fragrant. For a recipe, it is better to use large mushrooms, it will be more convenient to fry them. Mushroom chops are well combined with sour cream, spicy ketchup or favorite sauce with herbs.

Ingredients

30 min

4 servings

Ingredients

Oyster mushroom

500 g
Egg

2 pcs
Sour cream

4 tbsp
Whole wheat flour

3-4 tbsp
Vegetable oil

75 ml
Salt

- to taste
Black pepper

- to taste
Dried garlic

0.25 tsp
Dried basil

0.25 tsp
Greens

- to taste

Steps

1. Wash and dry fresh oysters from moisture with paper napkins. Neatly divide a bunch of mushrooms, cut oyster mushrooms from a branch on one leg. Put the mushrooms on the chopping board and beat them off with a culinary hammer on both sides. Be careful not to damage the mushrooms.

2. Now cook the batter. In a deep dish, connect 2 chicken eggs and sour cream of average fat content. Mix the mixture to a homogeneous consistency with the help of a whisk.

3. Add the salt, spices and sifted wheat flour to the sauce.

4. Mix the mixture again so that all the ingredients are combined. As a result, the dough should get thick enough and remind you the consistency of the dough for pancakes.

5. Douse hammered oysters’ hats in the butter, so that the mushrooms are completely covered.

6. Put the oyster mushrooms in the batter on a hot frying pan with refined vegetable oil.

7. After frying the mushrooms to a golden shade on one side, carefully turn them over with a wooden spatula and bring them to readiness. So in a few receptions fry all the mushrooms. Lay out ready oyster mushrooms on a dish, woven with paper napkins to remove excess oil.