Simple Spicy Fried Cauliflower
In the store I saw an appetizing head of cauliflower. It was so fresh and crunchy that I immediately decided to buy it to fry in batter with the addition of fragrant spices. In addition to chicken eggs, milk and flour, I add a little sour cream to taste. Any spices can be used. A good addition to the taste of cabbage are dried basil, thyme, ground coriander or nutmeg. It is important not to digest cabbage, it should remain a bit crispy. Note that small inflorescences require less cooking time.
Ingredients
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Cauliflower1 kg
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Egg2 pcs
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Milk200 ml
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Sour cream2 tbsp
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Whole wheat flour6-8 tbsp
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Vegetable oil100 ml
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Black pepper- to taste
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Salt- to taste
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Dry garlic0.5 tsp
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Parsley- to taste
Steps
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4. Next, pour the milk into the batter. Using corolla, bring the ingredients to a homogeneous consistency. In a few receptions, introduce sifted wheat flour, salt and ground spices into the batter. Carefully mix the batter to make it homogeneous and thick. For consistency, it should resemble a dough for pancakes.
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