Cheese sauce with mustard has turned out very tasty, it perfectly approaches to dishes from meat, bird, fish and forcemeat. And in the cooled form it can be used as a dip for all sorts of chips and crackers.
1.Finely chop the onions and garlic. In a saucepan, melt the butter over medium- high heat. Add onions and garlic. Stirring, fry for 3-4 minutes to a semi- transparent state.
2.Pour the cream and bring to a boil.
3.Grind the blender. Return to the plate, add raw mustard.
4.Stir and bring to a boil again. Season to taste with salt. Remove from heat.