Cheese Sauce with Mustard
Cheese sauce with mustard has turned out very tasty, it perfectly approaches to dishes from meat, bird, fish and forcemeat. And in the cooled form it can be used as a dip for all sorts of chips and crackers.
Ingredients
-
Butter25 g
-
Onion1 pcs
-
Garlic1 clove
-
Spreadable cheese175 g
-
Cream 33%175 ml
-
Mustard1 tbsp
-
Salt- to taste
Steps
-
1. Finely chop the onions and garlic. In a saucepan, melt the butter over medium- high heat. Add onions and garlic. Stirring, fry for 3-4 minutes to a semi- transparent state.
-
2. Pour the cream and bring to a boil.
-
3. Grind the blender. Return to the plate, add raw mustard.
-
4. Stir and bring to a boil again. Season to taste with salt. Remove from heat.
-
5. Serve.
-
6. Bon Appetit!
More Recipes
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023
- Easy Handvo Recipe for a Nutritious and Tasty Gujarati Snack 11:17, May 19, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Indulge in the Creamy Goodness of Paneer Bhurji: A Must-Try Recipe 12:53, May 22, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- Portobello Mushroom 15:16, Apr 20, 2023
- Crockpot Green Bean Casserole Recipe 12:06, Apr 25, 2023
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023